Smoky Southern Hoppin' John: black-eyed peas, fluffy rice, bacon, smoked paprika and thyme for a comforting classic side.
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Smoky Southern Hoppin' John: black-eyed peas, fluffy rice, bacon, smoked paprika and thyme for a comforting classic side.
Grilled chicken in chimichurri over rice, topped with veggies, avocado and a creamy garlic drizzle.
Sweet-salty cereal, pretzel, nut and candy mix coated in creamy white chocolate; an easy no-bake party snack.
Vibrant chilled fruit salsa served with warm cinnamon-sugar tortilla chips—ready in 30 minutes.
Broccoli and carrots in rich cheddar sauce with a crispy panko-Parmesan topping, baked until golden.
Creamy peanut butter bars with a chocolate topping—chill until set for an easy, indulgent make-ahead sweet.
Layers of seasoned beef, tortilla chips, black beans and melted cheddar, baked until bubbly and topped with cilantro and jalapeños.
Moist chocolate muffins with peppermint, chocolate chips, crushed candies and optional mini marshmallows.
Soft-centered chocolate chip cookies brightened with peppermint and crushed candy, baked until edges are golden.