Fresh Sides

Olive oil–roasted asparagus and carrots finished with lemon zest for a bright, tender side.

Vibrant Mediterranean salad with crisp vegetables, tangy feta, and zesty dressing.

Crispy oven-roasted lemon potatoes with garlic, oregano and olive oil; tender inside with a bright citrus finish.

Crisp chickpeas and cucumber tossed with herby lemon dressing for a light Mediterranean dish.

Zesty Mediterranean potato salad with Kalamata olives, feta, cucumber, and lemon-oregano dressing.

Crisp cucumbers, creamy ranch, cheddar and smoky bacon topped with crunchy chips for a crave-worthy side.

Broccoli and carrots in rich cheddar sauce with a crispy panko-Parmesan topping, baked until golden.

Velvety soup with seasonal vegetables and a splash of cream, hearty and ready in about 45 minutes.

Golden tender radishes roasted with garlic and herbs for a flavorful low-carb side