Irish Potato Bites Bacon Cheddar (Printable View)

Crispy potato shells filled with bacon, cheddar, and chives. Golden, savory bites ideal for parties.

# What You Need:

→ Potatoes

01 - 12 small Yukon Gold potatoes, washed

→ Filling

02 - 3.5 ounces cooked bacon, finely chopped
03 - 3.5 ounces sharp cheddar cheese, shredded
04 - 2 tablespoons sour cream
05 - 2 tablespoons finely chopped chives
06 - Salt and freshly ground black pepper, to taste

→ Topping

07 - 2 tablespoons melted butter
08 - Extra chives, for garnish

# How To Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place the potatoes on the prepared baking sheet and bake for 20–25 minutes or until just tender. Let cool slightly.
03 - Cut each potato in half and carefully scoop out most of the flesh, leaving a thin wall to create a shell. Reserve the scooped-out potato in a bowl.
04 - Mash the reserved potato flesh. Mix in bacon, cheddar cheese, sour cream, chives, salt, and pepper until well combined.
05 - Spoon the mixture back into the potato shells, mounding slightly.
06 - Brush the tops with melted butter.
07 - Return the filled potatoes to the oven and bake for an additional 10 minutes, or until golden and cheese is melted.
08 - Sprinkle with extra chives before serving.

# Expert Advice:

01 -
  • The combination of crispy potato skins and creamy filling creates the most satisfying texture contrast
  • These can be assembled ahead and baked just before serving, making you look effortless
  • The sharp cheddar and smoky bacon create an addictive flavor everyone reaches for first
02 -
  • Do not overbake the potatoes in the first round or the skins will be too fragile to scoop
  • Leave a slightly thicker wall than you think necessary to prevent collapsing during the second bake
  • The filling can be made a day ahead and kept refrigerated until ready to stuff
03 -
  • Use a melon baller or small cookie scoop for perfectly uniform portions that look professional
  • Grate your own cheese instead of buying pre-shredded, it melts much better

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