Fruit Salsa Cinnamon Sugar Chips (Printable View)
Vibrant chilled fruit salsa served with warm cinnamon-sugar tortilla chips—ready in 30 minutes.
# What You Need:
→ Fruit Salsa
01 - 1 cup strawberries, hulled and diced
02 - 1 cup pineapple, diced
03 - 1 cup kiwi, peeled and diced
04 - 1/2 cup blueberries
05 - 1 apple, peeled and finely diced
06 - 2 tablespoons fresh lime juice
07 - 1 tablespoon honey or maple syrup
08 - 2 tablespoons fresh mint, finely chopped (optional)
→ Cinnamon Sugar Tortilla Chips
09 - 6 (8-inch) flour tortillas
10 - 4 tablespoons unsalted butter, melted
11 - 1/3 cup granulated sugar
12 - 1 tablespoon ground cinnamon
# How To Make It:
01 - Preheat the oven to 375°F and line two baking sheets with parchment paper.
02 - In a medium bowl, gently combine strawberries, pineapple, kiwi, blueberries, apple, lime juice, honey or maple syrup, and mint if using. Chill until ready to serve.
03 - In a small bowl, mix together granulated sugar and ground cinnamon until evenly combined.
04 - Brush both sides of each flour tortilla lightly with melted unsalted butter. Sprinkle cinnamon sugar mixture evenly across both sides.
05 - Stack the buttered, sugar-coated tortillas and cut into wedges. Arrange the pieces in a single layer on the prepared baking sheets.
06 - Bake for 8 to 10 minutes, turning the chips halfway through, until golden brown and crisp. Remove from the oven and allow to cool.
07 - Serve the chilled fruit salsa in a serving bowl, surrounded by the cinnamon sugar tortilla chips for dipping.
# Expert Advice:
01 -
- You can toss in just about any ripe fruit you have, and it somehow always works out perfectly.
- The cinnamon chips disappear so fast I have to guard the baking tray until serving time.
02 -
- I once overbaked the chips, thinking a little longer meant extra crunch—instead, I got cinnamon shrapnel.
- Salting the fruit lightly before mixing made the flavors pop in a way I never expected, so now I never skip it.
03 -
- Chill the salsa for at least 20 minutes—the flavors intensify while you bake the chips.
- A quick dash of salt over the finished chips takes them from sweet snack to crave-worthy treat.