Chicken Alfredo Baked Ravioli (Printable View)

Tender ravioli and chicken in creamy Alfredo sauce, baked to golden perfection with melted cheese.

# What You Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or diced

→ Ravioli

02 - 18 oz fresh or refrigerated cheese ravioli

→ Alfredo Sauce

03 - 2 cups Alfredo sauce
04 - 1/2 cup whole milk

→ Cheese

05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup freshly grated Parmesan cheese

→ Seasonings & Garnish

07 - 1/2 teaspoon dried Italian seasoning
08 - 1/4 teaspoon freshly ground black pepper
09 - 2 tablespoons chopped fresh parsley

# How To Make It:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with cooking spray or butter.
02 - Bring a large pot of salted water to a boil. Cook ravioli according to package directions for 3-5 minutes. Drain well in a colander.
03 - In a large mixing bowl, combine cooked ravioli, chicken, Alfredo sauce, milk, Italian seasoning, and black pepper. Gently fold together until evenly coated.
04 - Transfer mixture to prepared baking dish. Spread evenly. Sprinkle mozzarella and Parmesan cheese across the top in an even layer.
05 - Cover baking dish with aluminum foil. Bake for 20 minutes to heat through.
06 - Remove foil and continue baking for 10-15 minutes, or until cheese is golden brown and bubbly.
07 - Let casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

# Expert Advice:

01 -
  • Everything comes together in one dish leaving you with almost zero cleanup
  • The way the cheese bubbles and turns golden creates the most incredible crust on top
  • Perfect for feeding a hungry crowd or having leftovers for lunch the next day
02 -
  • Do not overcook the ravioli during boiling since they will finish cooking in the oven
  • Letting the dish rest for 5 minutes is crucial or the cheese will slide right off when you serve it
03 -
  • Grate your own cheese from blocks instead of buying pre-shredded for better melting
  • Let the dish rest uncovered for the last few minutes of baking for an extra crispy top

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